The Bahamas – For Visitors And Tourists –
One of the most general worries of travelers is whether or not they will be keen on the food native to the locale. The Bahamas offer a variety of food, from fast food to exotic dishes in upscale restaurants. It doesn’t matter what you prefer; something that suits your tastes will be available on the islands.
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A major staple of Bahamian cuisine is seafood. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is a great favorite of the Bahamas as well. “Cracked”, or deep fried conch, is one of the most famous ways that it is served, but it can also be served as fritters, stewed, or put in chowders and salads.
With breakfast comes a Bahamian specialty: boiled fish and grits. The fish that is most often boiled in the Bahamas is the Grouper, which has a mild taste, and is white, flaky, and tender. Peas and rice, craw fish, stew fish, and Johnny cake are other dishes native to the Bahamas. A typical main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. Desserts comprise of pineapple or coconut tart, bread pudding, or Bahamian specialty guava duff.
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The Bahamas offers many different kinds of drinks on their islands. Soda can be somewhat expensive, and isn’t often found by the tap; you’ll have better luck finding it in a local market. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Other drinks often seen are virgin, or non-alcoholic, malt beverages. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. missing the food from home? KFC and McDonalds, as well as other fast food chains, can be found in downtown areas. American or British food is usually sold, but June brings with it the renowned Fish Fry. Service is usually given at a slow pace, but it’s worth it: the utmost care is taken of patrons. But believe me, it’s worth it for the food.